firstly, knead wheat dough by taking 2 cup wheat flour, 2 tsp oil, ½ tsp salt and 1 cup water.
further, in a large mixing bowl take 2 boiled and mashed potato.
add 1 chilli, mix well making sure all the spices are combined well.
pinch a ball sized wheat dough and dust with some wheat flour. further, roll it in a circle of about 5 to 5.5 inches in diameter. stuff the stuffing and roll slightly thick.
cook the paratha to golden brown adding oil/ghee. finally, serve hot aloo paratha with butter, sauce, raita or pickle.